[1] |
ZHAI Bingzhong, ZHANG Lijing, LIU Zhen, CHEN Jianguo, HU Zhihang, MEI Song, HU Wenli, LOU Minhan, WANG Yin, QU Xuefeng.
Curcumin Attenuated Hypoxia/Reoxygenation-Induced Injury in LLC-PK1 Cells via Na/K-ATPase/Src Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(15): 136-142.
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[2] |
LIU Lili, LIU Yuyin, WANG Jie, ZHAO Xiaona, LU Zhoumin.
A Review of Functional Components and Bioactivities in Loquat (Eriobotrya japonica Lindl.)
[J]. FOOD SCIENCE, 2020, 41(5): 306-314.
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[3] |
SONG Xiaoqiu, WANG Liping, SUN Yue, LI Shuaitao, ZHANG Qian, YE Lin, YANG Xiaobo, WANG Yifei.
Phase Behavior, Microstructure Transformation and Free Radical Scavenging Activity of Lavender Essential Oil Microemulsion Systems
[J]. FOOD SCIENCE, 2019, 40(15): 78-83.
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[4] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
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[5] |
JIN Hongguang, LI Yuquan, LING Yun, ZHANG Lifang, REN Jin, FANG Liang, JIANG Shenhua.
Isolation and Structural Identification of Chemical Constituents from Seeds of Raphanus sativus L.
[J]. FOOD SCIENCE, 2018, 39(6): 200-206.
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[6] |
HU Yi, ZHOU Wei, TANG Yan, ZHANG Jinjie, XU Dalun, LOU Qiaoming, YANG Wenge.
Effect of Coumarin on Structure and Properties of Fish Scale Gelatin Edible Film
[J]. FOOD SCIENCE, 2018, 39(12): 112-118.
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[7] |
ZHEN Jinglong, CHU Xiaoli, CONG Sha, ZHANG Tao, CHI Xiaoxing.
Effect of Genistein on Expression of Key Enzymes StAR, P450scc and CYP19 Involved in Androgen Synthesis in Ovarian Tissues of Young Female Rats
[J]. FOOD SCIENCE, 2018, 39(11): 171-176.
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[8] |
LI Guijie, TAN Xiang, WANG Hua, WU Houjiu, Russell Rouseff.
Simultaneous Determination of Twelve Compounds of Polymethoxyflavones, Coumarins and Furocoumarins in Citrus Juices by Using HPLC-DAD-FLD
[J]. FOOD SCIENCE, 2017, 38(20): 112-118.
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[9] |
FENG Jie, FENG Na, TANG Qingjiu, YAN Mengqiu, YANG Yan, ZHOU Shuai, LIU Yanfang, LIU Fang, ZHANG Jingsong.
Effects of Different Feeding Methods on Production of Triterpenes by Ganoderma lucidum in Submerged Fermentation
[J]. FOOD SCIENCE, 2017, 38(12): 57-62.
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[10] |
CUI Lili, PANG Shifeng, LI Yali, ZHENG Peihe, ZHAO Hui, WANG Yingping.
Optimization of Supercritical-CO2 Fluid Extraction of Essential oil from Panax ginseng Roots by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(4): 58-61.
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[11] |
ZHAO Qin, LIN Dong, LIU Haimei.
The Triterpene Glycoside Echinoside A Inhibits 95D Cell Metastasis via uPA Signaling Pathway
[J]. FOOD SCIENCE, 2016, 37(21): 241-247.
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[12] |
ZHANG Qiao, GU Xinzhe, WU Yongjin, TU Kang.
Analysis of Functional Components and Volatile Components from Loquat Peel Before and After Hot-Air Drying
[J]. FOOD SCIENCE, 2016, 37(16): 117-122.
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[13] |
LIU Qingqing, YOU Yuming, LU Hongjia, TIAN Baoming, CHEN Zhaojun, LIU Xiong.
Effect of Heat-Moisture Treated Corn Porous Starch on Lipid Metabolism in Rats
[J]. FOOD SCIENCE, 2016, 37(13): 214-219.
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[14] |
ZHENG Yi, ZHAO Jiechang, LI Yong, ZHANG Geyan, FENG Jianan.
Analysis of Nutrients and Bioactive Compounds in Fruiting Bodies of Trametes orientalis (Yasuda) Imazeki
[J]. FOOD SCIENCE, 2016, 37(10): 139-143.
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[15] |
YOU Yuming1,2, REN Wenjin1, LIU Qingqing1, LIU Xiong1,*.
Effect of Oleoresin from Zanthoxylum bungeanum on Lipid Metabolism in Ovariectomized Rats
[J]. FOOD SCIENCE, 2015, 36(5): 153-158.
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