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DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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YANG Xinyu, WU Qingjie, MI Shengquan, ZHANG Yanzhen, GUO Junxia.
Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota
[J]. FOOD SCIENCE, 2025, 46(3): 306-317.
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DONG Ke, TANG Mengmeng, HUANG Ziyi, BAI Chunhui, XING Yong, CHENG Jie, LIU Fuquan, ZHAO Zhifeng.
Effect of Supercritical CO2 Extraction Process Parameters on Chemical and Flavor Compounds of Zanthoxylum bungeanum Oleoresin
[J]. FOOD SCIENCE, 2025, 46(18): 240-249.
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TIAN Xiaoyan, ZHAO Junying, LIU Yanpin, LIU Bin, ZHANG Zhenzhen, ZHAO Yujin, ZHAO Yanyan, YUAN Yuying, LIU Lu, WANG Yaru, QIAO Weicang, CHEN Lijun.
Lactobacillus paragasseri HM018, Isolated from Human Milk, Improves Intestinal Metabolism in Germ-Free Mice Humanized with Gut Microbiota from Pregnant Women during Pregnancy
[J]. FOOD SCIENCE, 2025, 46(13): 159-175.
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ZHENG Miao, CHANG Chao, SU Qi, CAI Chenggang, LU Yuyun, ZHAO Minjie, CAI Haiying.
Research Progress on the Biosynthesis and Applications of Functional Bile Acids
[J]. FOOD SCIENCE, 2025, 46(1): 255-265.
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SUN Ying, LI Yan, WANG Liming, HOU Can, HAO Binxiu, LI Song, SUN Tingting, QI Jingjie, ZHONG Lidi, DU Qin, XU Weijian, CHEN Zaiqiang, TIAN Bo, LI Haiying, YING Jian, CHEN Yuhua, WEI Zhenzhen.
Clinical Trial on the Effect of Ripened Pu-erh Tea on Improving Abnormal Glucose and Lipid Metabolism
[J]. FOOD SCIENCE, 2024, 45(12): 144-156.
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| [7] |
WANG Qingmei, ZHAO Pei, CHEN Qingsen, JIA Yan, YAN Yali.
Comparative Efficacy of Stachyose and Probiotics in Ameliorating Intestinal Dysbiosis from the Perspectives of Human Gut Microbiota and Lipid Metabolism
[J]. FOOD SCIENCE, 2023, 44(19): 118-130.
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HE Shuqi, TONG Mingyao, LEI Suzhen, ZHANG Yi, ZENG Hongliang.
Advances in Research on the “Resistant Starch-Intestinal Flora-Metabolite” Nutrition Axis
[J]. FOOD SCIENCE, 2022, 43(5): 264-274.
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ZOU Xiaoying, DENG Jie, ZHONG Jing, WANG Qian, HE Fangqing, SUN Yuanming, LI Meiying.
Konjac Glucomannan Ameliorates Hyperlipidemia via Gut Microbiota-Bile Acid Pathway
[J]. FOOD SCIENCE, 2022, 43(23): 113-124.
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GAO Weihua, LIU Lu, WANG Fen, PANG Xiaoyang, ZHANG Shuwen, LU Jing, DUAN Jiangyan, Lü Jiaping.
Effect of Lactobacillus on Blood Lipids in Type 2 Diabetic Mice Fed High-Glucose and High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(9): 179-187.
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ZHANG Hao, CHEN Weihong, MA Fangli, WANG Shan, TAN Kaixiang, XIANG Jiqian, LIU Wei.
Effect of Selenium Polysaccharide from Cyclocarya paliurus (Batal) Ijinskaja on Blood Glucose, Serum Lipid and Immunity in Diabetic Mice
[J]. FOOD SCIENCE, 2017, 38(17): 228-232.
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CAO Xuelian, ZHAO Yuxing, GUO Junxia, ZHANG Jing, CHEN Wen, ZHANG Yanzhen.
Effect of Fermented Wheat Germ on Cholesterol Levels in Rats with Hypercholesterolemia
[J]. FOOD SCIENCE, 2017, 38(11): 208-213.
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WANG Yong, YE Lei, JIA Yan, PANG Guangchang, ZHAO Pei, YAN Yali, CHEN Qingsen.
Lactobacillus helveticus TS206 Regulates Serum Lipid Levels and Fecal Bile Acid Levels in Mice
[J]. FOOD SCIENCE, 2017, 38(11): 196-201.
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ZHU Wei, ZOU Bo, GE Zhenzhen, ZHANG Ying, LI Chunmei.
Cholesterol-Lowering Effect of Persimmon Tannin in Vitro
[J]. FOOD SCIENCE, 2016, 37(9): 71-76.
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LIU Qingqing, YOU Yuming, LU Hongjia, TIAN Baoming, CHEN Zhaojun, LIU Xiong.
Effect of Heat-Moisture Treated Corn Porous Starch on Lipid Metabolism in Rats
[J]. FOOD SCIENCE, 2016, 37(13): 214-219.
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