Study on Acid Hydrolysis of Flavone Glycosides of Propolis and Antioxidant Activity of Its Hydrolysates
LIU Ya-nan1,2，CHENG Yan-hua1,2，HU Fu-liang1,*，ZHU Wei1，LI Ying-hua3
FOOD SCIENCE . 2009, (3): 47 -50 .  DOI: 10.7506/spkx1002-6630-200903009