Study on Acid Hydrolysis of Flavone Glycosides of Propolis and Antioxidant Activity of Its Hydrolysates

doi:10.7506/spkx1002-6630-200903009

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (3): 47-50.doi: 10.7506/spkx1002-6630-200903009

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Study on Acid Hydrolysis of Flavone Glycosides of Propolis and Antioxidant Activity of Its Hydrolysates

LIU Ya-nan1,2，CHENG Yan-hua1,2，HU Fu-liang1,*，ZHU Wei1，LI Ying-hua3

(1. College of Animal Science, Zhejiang University, Hangzhou 310029, China；2.College of Bee Science, Fujian Agriculture and
Forest University, Fuzhou 350002, China；3. College of Materials Science and Chemical Engineering, Zhejiang University,
Hangzhou 310027, China)

Received:2008-01-13 Revised:2008-05-12 Online:2009-02-01 Published:2010-12-29
Contact: HU Fu-liang1 E-mail:flhu@zju.edu.cn; fulianghu@yahoo.com

Abstract

Abstract:

The flavone glycosides of propolis were hydrolyzed by hydrochloric acid, and then the antioxidation of its hydrolystes was determined. The results indicated that the flavone glycosides of propolis can be hydrolyzed into flavone glycones effectively by hydrochloric acid. The hydrolysis conversion rate of rutin reaches 59.1%, and the contents of kaempferol and isorhamnetin are increased by 1 to 3 times. Moreover, the scavenging capacity to DPPH radicals and the antioxidant activity for lard oil of the hydrolysates are improved obviously.

Key words: propolis, flavone glycoside, acid hydrolysis, antioxidation

CLC Number:

S896.6

LIU Ya-nan1,2，CHENG Yan-hua1,2，HU Fu-liang1,*，ZHU Wei1，LI Ying-hua3. Study on Acid Hydrolysis of Flavone Glycosides of Propolis and Antioxidant Activity of Its Hydrolysates[J]. FOOD SCIENCE, 2009, 30(3): 47-50 https://doi.org/10.7506/spkx1002-6630-200903009

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Study on Acid Hydrolysis of Flavone Glycosides of Propolis and Antioxidant Activity of Its Hydrolysates

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