Study on Purification and Chemical Compositions of Tea Polysaccharide (TPS-Ⅱ)with Antioxidant Activity
PAN Jian1，CHEN Yan1,2,*，FANG Wei2，SUN Yu-jun3
FOOD SCIENCE . 2009, (3): 25 -28 .  DOI: 10.7506/spkx1002-6630-200903003