Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt
SUN Jun1，XU Kai2，SUN Li-hua2，ZHANG Tian-xue2，ZHAO Chang-xin2,*
FOOD SCIENCE . 2009, (3): 180 -183 .  DOI: 10.7506/spkx1002-6630-200903040