Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt

doi:10.7506/spkx1002-6630-200903040

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (3): 180-183.doi: 10.7506/spkx1002-6630-200903040

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Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt

SUN Jun1，XU Kai2，SUN Li-hua2，ZHANG Tian-xue2，ZHAO Chang-xin2,*

(1. Liaoning Entry-Exit Inspection and Quarantine Bureau, Dalian 116001, China ；
2. School of Biology and Food Engineering, Dalian Polytechnic University, Dalian 116034, China)

Received:2008-03-05 Revised:2008-10-29 Online:2009-02-01 Published:2010-12-29
Contact: ZHAO Chang-xin2,* E-mail:zhanochangxing@126.com

Abstract

CLC Number:

Q819

SUN Jun1，XU Kai2，SUN Li-hua2，ZHANG Tian-xue2，ZHAO Chang-xin2,*. Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt[J]. FOOD SCIENCE, 2009, 30(3): 180-183.

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Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt

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