| [1] |
GAO Peng, ZHANG Shengmeng, SUN Yuanwei, HUANG Weiwei, QIU Yibin, XU Hong, ZHANG Qi, LI Sha.
Efficient Synthesis of Sweet Protein Brazzein by Komagataella phaffii
[J]. FOOD SCIENCE, 2025, 46(17): 111-119.
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Lin Biao-sheng.
Combined analysis of transcriptome and transformation products of Neurospora crassa LY03 strain in the transformation of nutrients in Hakka "Red fungus bean dregs"
[J]. FOOD SCIENCE, 0, (): 0-0.
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ZHAO Jianlei, QIU Shuyi, WANG Xiaodan, YUAN Meng, ZHOU Hongxiang.
Interaction Mechanism of Wickerhamomyces anomalus and Saccharomyces cerevisiae in Mixed Culture Fermentation
[J]. FOOD SCIENCE, 2022, 43(16): 201-208.
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Xing-Wen Gong.
Fusion expression of human acetaldehyde dehydrogenase 2 and NusA
[J]. FOOD SCIENCE, 0, (): 0-0.
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Preparation of reference materials for enteroaggregative Escherichia coli and nucleic acid
[J]. FOOD SCIENCE, 0, (): 0-0.
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嘉 欧阳.
Research progress of biotransformation based on red algal polysaccharide
[J]. , 0, (): 0-0.
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ZHOU Feng, TAN Huanghong, SUN Huimin, ZHENG Zhaojuan, OUYANG Jia.
Progress in Biotransformation of Red Algal Polysaccharides for Industrial Utilization
[J]. FOOD SCIENCE, 2021, 42(13): 326-334.
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Characterization of novel broad spectrum bacteriocin produced by Lactobacillus plantarum from pickles
[J]. FOOD SCIENCE, 0, (): 0-0.
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GAO Zhaojian, HUANG Lianghao, DING Feihong, ZHAO Yifeng, CHEN Teng.
Characterization of Novel Broad-Spectrum Bacteriocin Produced by Lactobacillus plantarum from Pickles
[J]. FOOD SCIENCE, 2021, 42(10): 171-177.
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Isolation of Antagonistic Bacteria from Smoked Bacon and Analysis of Antifungal Properties of Lipopeptides
[J]. , 0, (): 0-0.
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GAO Zhaojian, QIN Chenkai, HUANG Lianghao, ZHU Shuang, ZHU Jinhu, ZHAO Yifeng.
Isolation of Antagonistic Bacteria from Smoked Bacon and Analysis of Antifungal Properties of Its Lipopeptides
[J]. FOOD SCIENCE, 2021, 42(8): 129-136.
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| [12] |
GAO Zhaojian, WANG Qiufen, DING Feihong, XU Xiang, ZHAO Yifeng, JIAO Wei, CHEN Teng.
Screening and Mutagenesis of Broad-Spectrum Antagonistic Bacillus licheniformis and Purification and Identification of Antimicrobial Substances Produced by Its Mutant
[J]. FOOD SCIENCE, 2021, 42(2): 143-150.
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| [13] |
XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,.
Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(18): 267-274.
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| [14] |
Feng YE.
Comparative Analysis of the Thermal Stability of Glucomannan-oligosaccharides from Konjac and Fructo-oligosaccharides
[J]. , 0, (): 0-0.
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WANG Ruxin, HAN Qin, CHEN Yuanyuan, WU Jing, YAN Dazhong, LIU Jun, LI Xin.
Effect of Co-expression of Chaperone PDI and Transcription Factor Aft1 on the Expression of Recombinant Human Lysozyme in Pichia pastoris
[J]. FOOD SCIENCE, 2020, 41(10): 124-130.
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