Isolation, Purification and Physico-chemical Characteristics Analysis of Mycelial Polysaccharides from Phellinus baumii
XIE Li-yuan1， ZHANG Yong2,*，GUO Yong1，WU Xiang1，PENG Wei-hong1，GAN Bing-cheng1
FOOD SCIENCE . 2011, (5): 143 -147 .  DOI: 10.7506/spkx1002-6630-201105032