FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (5 ): 143-147.doi: 10.7506/spkx1002-6630-201105032

• Basic Research • Previous Articles     Next Articles

Isolation, Purification and Physico-chemical Characteristics Analysis of Mycelial Polysaccharides from Phellinus baumii

XIE Li-yuan1, ZHANG Yong2,*,GUO Yong1,WU Xiang1,PENG Wei-hong1,GAN Bing-cheng1   

  1. 1. Institute of Soil and Fertilizer, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China;
    2. School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 610054, China
  • Received:2010-06-19 Revised:2011-02-14 Online:2011-03-15 Published:2011-03-03
  • Contact: XIE Li-yuan1 E-mail:xieliyuan77@163.com

Abstract: The isolation, purification and physi-cochemical characterization of mycelial polysaccharides from Phellinus baumii were studied. Two polysaccharide fractions were separated from crude deproteinized polysaccharides from Phellinus baumii mycelia by DEAE-52 cellulose column chromatography, followed by purification on Sephadex G-100 gel filtration column. The two fractions were determined by HPLC to contain neither protein nor nuclear acid and to be pure non-starch polysaccharides, their molecular weights were 4.74×104 D and 8.71×103 D, respectively, and they were both composed of rhamnose, arabinose, xylose, galactose and glucose in a molar ratio of 3.47:1.99:1:63.27:13.44 and 10.46:1:1.03:182.75:30.94, respectively.

Key words: Phellinus baumii, polysaccharide, purification, physico-chemical characteristics

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