FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (8): 46-51.doi: 10.7506/spkx1002-6630-20191024-253
• Food Chemistry • Previous Articles Next Articles
SUN Cong, ZHENG Mingzhu, XU Xiuying, CAI Dan, LIU Meihong, CAO Yong, LIU Jingsheng
Online:
2021-04-25
Published:
2021-05-14
CLC Number:
SUN Cong, ZHENG Mingzhu, XU Xiuying, CAI Dan, LIU Meihong, CAO Yong, LIU Jingsheng. Effect of Auricularia cornea Polysaccharide on Gelatinization, Rheological and Retrogradation Characteristics of Coarse Cereal Porridge[J]. FOOD SCIENCE, 2021, 42(8): 46-51.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191024-253
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