Effect of Auricularia cornea Polysaccharide on Gelatinization, Rheological and Retrogradation Characteristics of Coarse Cereal Porridge
SUN Cong, ZHENG Mingzhu, XU Xiuying, CAI Dan, LIU Meihong, CAO Yong, LIU Jingsheng
FOOD SCIENCE . 2021, (8): 46 -51 .  DOI: 10.7506/spkx1002-6630-20191024-253