Effect of Dynamic High Pressure Microfluidization on Molecular Weight Distribution and Functional Groups of Hemicellulose B Fractions Purified from Soybean Dregs Dietary Fibers
KAN Miao1 ZHANG Yu1,2 LIU Cheng-mei2,* LIU Wei2 WAN Jie2
FOOD SCIENCE . 2010, (11): 15 -19 .  DOI: 10.7506/spkx1002-6630-201011004