FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (11 ): 15-19.doi: 10.7506/spkx1002-6630-201011004

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Effect of Dynamic High Pressure Microfluidization on Molecular Weight Distribution and Functional Groups of Hemicellulose B Fractions Purified from Soybean Dregs Dietary Fibers

KAN Miao1 ZHANG Yu1,2 LIU Cheng-mei2,* LIU Wei2 WAN Jie2   

  1. 1. College of Food Science and Biotechnology, Dalian Polytechnic University, Dalian 116034, China
    2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
  • Received:2009-12-22 Online:2010-06-01 Published:2010-12-29
  • Contact: LIU Cheng-mei E-mail:chengmeiliu@yahoo.com.cn

Abstract:

Two hemicellulose B fractions HCLB-1 and HCLB-2 were purified by DEAE-Sepharose Fast Flow column chromatography from soybean dregs dietary fibers prepared in our lab and their respective aqueous solutions at 10 mg/mL were treated with the technique of dynamic high pressure microfluidization (DHPM) at varying pressures. Untreated and treated HCLB-1 and HCLB-2 were tested for their molecular weight distribution and functional groups. The results showed that DHPM treatment had an obvious effect on the molecular weight distribution of HCLB-1and HCLB-2. The molecular weight distribution of treated HCLB-1 exhibited 910, 177 kD and 62 kD molecular weight peaks. An 813 kD molecular weight peak was found in the molecular weight distribution of treated HCLB-2. DHPM treatment resulted in red shift/blue shift of characteristic absorption peaks of functional groups in HCLB-1or HCLB-2 observed from their FT-IR spectra. The O-H stretching vibration appearing at 3416 cm-1 in HCLB-1 and the stretching vibration at 1058 cm-1 representing ether linkage presented blue shift to 3405  cm-1 and 1048 cm-1, respectively, while the C-H stretching vibration a red shift from 2923 to 2928 cm-1 after DHPM treatment. Also, there were red shit from 1413 to 1417 cm-1 and blue shift from 1377 to 1369 cm-1. However, the respective characteristic absorption peaks of water andβ-glycosidic linkage kept unchanged basically. The changes in the FT-IR spectral characteristics of HCLB-2 were similar to those in the FT-IR spectral characteristics of HCLB-2.

Key words: dynamic high pressure microfluidization (DHPM), hemicellulose B, molecular weight distribution, functional group

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