Effect of Dynamic High Pressure Microfluidization on Molecular Weight Distribution and Functional Groups of Hemicellulose B Fractions Purified from Soybean Dregs Dietary Fibers
KAN Miao1 ZHANG Yu1,2 LIU Cheng-mei2,* LIU Wei2 WAN Jie2
1. College of Food Science and Biotechnology, Dalian Polytechnic University, Dalian 116034, China
2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
KAN Miao1 ZHANG Yu1,2 LIU Cheng-mei2,* LIU Wei2 WAN Jie2. Effect of Dynamic High Pressure Microfluidization on Molecular Weight Distribution and Functional Groups of Hemicellulose B Fractions Purified from Soybean Dregs Dietary Fibers[J]. FOOD SCIENCE, 2010, 31(11 ): 15-19.