[1] |
LIU Jialin, BAI Yuxiang, LI Xiaoxiao, SUN Chunrui, QIU Hongwei, GAN Fuliang, JIN Zhengyu.
Progress on Enzymatic Synthesis of Glycogen-like α-Glucan
[J]. FOOD SCIENCE, 2021, 42(17): 299-306.
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[2] |
WANG Jin, BAI Yujia, FENG Zuoshan, ZHU Wantong, ZENG Yuruikang, JIANG Liying.
Gene Expression and Activities of Pathogenesis-Related Enzymes in Postharvest Muskmelons Infected with Alternaria alternata
[J]. FOOD SCIENCE, 2021, 42(14): 94-102.
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[3] |
ZHANG Sanfeng, WANG Yifei, FENG Tao, ZHUANG Haining, SONG Shiqing, YAO Lingyun, SUN Min, XU Zhimin.
Structural Characterization and Dilute Solution Properties of Hericium erinaceus β-Glucan
[J]. FOOD SCIENCE, 2019, 40(12): 85-91.
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[4] |
BAI Yujia, ZHANG Peiling, HUANG Wei, FENG Zuoshan, LI Meng.
Analysis of Expression Profiles of Chitinase and β-1,3-Glucanase Genes in Muskmelon Fruit Tissue Inoculated with Alternaria alternata
[J]. FOOD SCIENCE, 2018, 39(2): 185-191.
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[5] |
MA Xia, LIU Lantian, SHEN Li, SHAO Li.
Physicochemical and Moisturizing Properties of β-Glucan from Candida utilis Extracted by Different Methods
[J]. FOOD SCIENCE, 2018, 39(11): 119-125.
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[6] |
CHEN Zhongwei, WANG Ling, NIU Rui, ZHAO Fangfang, SUN Jun, XU Bin.
Distribution of β-Glucan and Phenolic Acids in Oat Bran (Avena nuda) from the Processing of Oat Rice and Oat Flour
[J]. FOOD SCIENCE, 2018, 39(10): 1-6.
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[7] |
CHEN Zhongqiu, FENG Tao, ZHUANG Haining, YANG Yan, ZHANG Jingsong.
Extraction of β-Glucan from Lentinus edodes and Its Effect on Starch Digestibility
[J]. FOOD SCIENCE, 2018, 39(10): 71-77.
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[8] |
DENG Jing, MA Xiaohan, ZHAO Tiantian, YI Jiwu, LIU Xiong.
Effect of Highland Barley β-Glucan on Starch Digestibility in Vitro
[J]. FOOD SCIENCE, 2018, 39(10): 106-111.
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[9] |
YI Xiaonan, REN Qinghua, CHENG Wei, SUN Jiang, QI Bin, WANG Limei.
Construction of an Engineered Strain Producing High β-Glucosidase Activity and Its Application in the Production of 2,6-Dimethoxybenzoquinone
[J]. FOOD SCIENCE, 2017, 38(8): 69-73.
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[10] |
LI Shujing, ZHOU Ziruo, ZHOU Wei, WANG Xinrui, YUAN Li.
Preparation and Properties of Inclusion Complexes of β-Cyclodextrin Derivatives with Phloretin
[J]. FOOD SCIENCE, 2017, 38(7): 11-16.
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[11] |
ZHOU Lihua, LI Yan.
Wine Fermentation Properties of Indigenous Saccharomyces cerevisiae KDLYS9-16 with High β-D-Glucosidase Activity
[J]. FOOD SCIENCE, 2017, 38(6): 123-129.
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[12] |
CHEN Qiling, REN Xiaoning, WANG Ling, TIAN Yu, ZHAO Meijing, SONG Qiaozhi, LIU Shuwen1.
Correlation between β-Glycosidase Activity and Acid Stress Tolerance in Oenococcus oeni
[J]. FOOD SCIENCE, 2017, 38(2): 115-120.
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[13] |
MA Qing, CAI Rui, JIANG Fengchao, MA Lijuan, DU Liping, XIAO Dongguang.
Effect of N-Glycosylation on the Heterologous Expression of β-Mannanase in Pichia pastoris
[J]. FOOD SCIENCE, 2017, 38(16): 86-91.
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[14] |
HE Jiang, CUI Jingzhen, WANG Bohua, LEI Song, LI Na.
Cyclodextrin and Peptide Ligand-Assisted Noncompetitive Detection of Chlorpyrifos
[J]. FOOD SCIENCE, 2017, 38(16): 216-221.
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[15] |
LIU Erwei, YANG Shaoqing, YAN Qiaojuan, JIANG Zhengqiang.
Optimization of Liquid-State Fermentation Conditions for β-1,3-1,4-Glucanase (Lichenase) Production by Aspergillus awamori
[J]. FOOD SCIENCE, 2017, 38(16): 29-35.
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