Colorimetric Assay of Glycosylated Protein in Royal Jelly by Nitroblue Tetrazolium Chloride
GAO Tie-jun1,2，DONG Jie2，ZHANG Shou-wen1，TANG Feng-pei2，ZHANG Hong-cheng2,*
FOOD SCIENCE . 2009, (24): 256 -259 .  DOI: 10.7506/spkx1002-6630-200924054