Isolation and Purification of Oligosaccharides from Soybean Molasses through Fermentation
CUI Xi-qing1,2，LIU Chang1,2，DONG Yin-mao2，HE Cong-fen2，WANG Chang-tao2,*
FOOD SCIENCE . 2009, (23): 343 -346 .  DOI: 10.7506/spkx1002-6300-200923078