Effect of Cold Alkaline Treatment on Gel Strength of Agar from Gracilaria sjoestedtii Kylin
QI Bo1，YANG Xian-qing1，LI Lai-hao1,*，ZHAO Yong-qiang1,2，CHEN Sheng-jun1，CEN Jian-wei1，DIAO Shi-qiang1
FOOD SCIENCE . 2009, (22): 23 -26 .  DOI: 10.7506/spkx1002-6300-200922001