| [1] |
CHEN Fengmei, SONG Meijun, YU Zhongjie, SUN Di, MA Qingbao, LIU Yu, ZHANG Bin, JIANG Wei.
Effects of Agar-Gelatin Blends on the Quality of Large Yellow Croaker Aspic
[J]. FOOD SCIENCE, 2026, 47(9): 86-94.
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| [2] |
ZENG Xiangquan, PENG Linlin, ZHAO Meiting, LI Yingyan, CAO Rui, LIU Mengxuan, LIU Sirong, LI Jian.
Mechanisms of Action of Different Salt Ions in Improving the Gel Properties of Transglutaminase Cross-Linked Soybean Protein Isolate
[J]. FOOD SCIENCE, 2025, 46(22): 145-156.
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| [3] |
WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping.
Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(2): 126-137.
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| [4] |
SHEN Jiawei, YUN Jianmin, QING Chun, ZHANG Yajie, ZHAO Xueqi, LIU Jiaming, YAO Liang.
Effect of Hydrogen-Rich Water Soaking Combined with Polyethylene Nano-film Packaging on the Quality and Antioxidant Capacity of Agaricus bisporus during Postharvest Storage
[J]. FOOD SCIENCE, 2025, 46(10): 267-273.
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| [5] |
LIU Haipeng, LI Ling, HAN Jiali, JIANG Xin, FENG Lei, WANG Jia.
Preparation and Characterization of Modified Guar Gum/Whey Protein/Rutin Composite Membrane and Its Effect on Storage Quality of Agaricus bisporus
[J]. FOOD SCIENCE, 2024, 45(5): 233-242.
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| [6] |
CUI Yuan, ZHONG Yuanyuan, YU Jiangtao, BAI Junqing, MA Ji, LI Mei.
Effect of Electron Beam Generated X-ray Pretreatment on Postharvest Storage Quality of the Mushroom Agaricus bisporus
[J]. FOOD SCIENCE, 2024, 45(23): 242-249.
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| [7] |
WANG Yueyue, LIU Ying, JIANG Pengfei, FU Baoshang, QI Libo, WANG Limin, GE Jinghui, SHANG Shan.
Effect of CaCl2 Substitution of NaCl Combined with Sodium Alginate on the Gelling Properties of Shrimp Surimi
[J]. FOOD SCIENCE, 2024, 45(2): 32-40.
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| [8] |
TANG Tianjin, WANG Xiaotong, QI Jie, LÜ Yuelin, ZHU Wenli, ZHU Junxiang, WU Hao,.
Effect of Permeability of Packaging Film on Quality Preservation and Respiratory Metabolism of Agaricus bisporus
[J]. FOOD SCIENCE, 2023, 44(21): 249-266.
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| [9] |
WU Kegang, HUANG Yuqiang, YU Bingying, CUI Zhengxiang, DUAN Xuejuan, CHAI Xianghua, ZHANG Zhihui, ZHENG Pengfei.
Antioxidant and Perservation Effect of Aromatic Hydrosol and Its Application in Fresh-Cut Agaricus bisporus (Lange) Sing. Preservation
[J]. FOOD SCIENCE, 2023, 44(15): 227-250.
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| [10] |
GAO Huaqian, ZHANG Yu, WU Jinhong, WANG Shaoyun, HUANG Yiqun, WANG Faxiang, LIU Yongle, LI Xianghong.
Effects of Soybean Oil Addition on Gel Structure and Large Deformation Behavior of Frozen-thawed Surimi
[J]. FOOD SCIENCE, 2023, 44(10): 22-29.
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| [11] |
HE Xingxing, LEI Jing, GUAN Wenqiang.
Purification and Enzymatic Properties of Soluble and Membrane-Bound Polyphenol Oxidase from Agaricus bisporus
[J]. FOOD SCIENCE, 2023, 44(10): 173-180.
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| [12] |
CHEN Cong, YE Shuang, WANG Guihua, SHEN Wangyang, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, CHENG Shilun, SHI Defang.
Effects of Different Drying Methods and Crushing Degrees on the Physicochemical, Nutritional and Functional Properties of Agaricus bisporus
[J]. FOOD SCIENCE, 2023, 44(1): 88-97.
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| [13] |
SHAO Yangyang, GAO Haiyan, LIU Ruiling, FANG Xiangjun, CHEN Hangjun.
Effect of Harvesting Method on the Quality and Volatile Flavor Compounds of Agaricus bisporus
[J]. FOOD SCIENCE, 2022, 43(5): 218-226.
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| [14] |
TANG Jianxin, WANG Jiali, YING Limei, ZHANG Yunhe, SUN Bingxin.
Effect of Re-oxygenation Environment on the Postharvest Quality of Agaricus bisporus
[J]. FOOD SCIENCE, 2022, 43(21): 291-296.
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| [15] |
PAN Hongshan, MA Gaoxing, PEI Fei, MA Ning, ZHONG Lei, ZHAO Liyan, HU Qiuhui.
Enhancing Effect of Flammulina velutipes Polysaccharide on Gelation Properties of Soybean Protein Isolate and Structural Characterization of Mixed Gels
[J]. FOOD SCIENCE, 2022, 43(20): 102-108.
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