[1] |
SONG Yuan, HU Qiuhui, SU Anxiang, PEI Fei, MA Gaoxing, MA Ning, YANG Wenjian.
Transcriptomic Analysis of the Mechanism Underlying the Effect of Methyl Jasmonate on the Size of Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(4): 130-137.
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[2] |
ZHOU Feng, TAN Huanghong, SUN Huimin, ZHENG Zhaojuan, OUYANG Jia.
Progress in Biotransformation of Red Algal Polysaccharides for Industrial Utilization
[J]. FOOD SCIENCE, 2021, 42(13): 326-334.
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[3] |
WEI Yanan, Esrat Mahmud SILVY, PENG Hui, YANG Qian, WANG Ting, YUN Jianming, BI Yang.
Pre-harvest Spraying with Benzothiadiazole Inhibited Softening of Harvested Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(13): 193-199.
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[4] |
SUN Ruolan, XIAO Liang, YI Youjin, DENG Houqin, XIN Xiaofei, ZHU Lihong, SANG Yiyuan, FANG Zhengchu.
Progress in Techniques for Postharvest Quality Preservation of Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(1): 333-340.
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[5] |
MA Qinghua, CAI Ming, XIE Chunfang, YANG Kai, SUN Peilong.
Evaluation of Polyvinyl Alcohol-Based SiO2/TiO2 Nanocomposite Films and Their Preservation Effect on Agaricus bisporus
[J]. FOOD SCIENCE, 2020, 41(9): 182-187.
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[6] |
FENG Qingxia, YAN Yuning, YANG Yi, ZHOU Jianing, LI Lebin, LU Xuechun, AN Liping.
Protective Effect of Agaricus blazei Protein Peptides on D-Galactose-Induced Aging Model in Mice
[J]. FOOD SCIENCE, 2020, 41(7): 164-170.
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[7] |
ZHANG Yujie, GUO Xingyue, DOU Gaole, AI Youwei, WANG Limei, WANG Hongxun, HOU Wenfu.
Processing Optimization and Preservation of High-Quality Preserved Grass Carp Products
[J]. FOOD SCIENCE, 2020, 41(24): 223-232.
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[8] |
WU Xiang, LI Xinfu, LI Cong, YANG Ting, ZHOU Hui, DU Xianfeng, XU Baocai.
Effect of Different Modified Starches on Gel Properties of Myofibrillar Protein
[J]. FOOD SCIENCE, 2020, 41(2): 22-28.
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[9] |
YANG Rong, XU Anqi, ZHU Yukang, JIA Ru, HUANG Tao, XU Dalun, ZHANG Jinjie, YANG Wenge.
Effect of Irradiation on Endogenous Transglutaminase and Gel Properties of Hairtail Surimi
[J]. FOOD SCIENCE, 2020, 41(11): 71-82.
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[10] |
PENG Bo, LI Bingjuan, GUAN Wenqiang, LIN Qiong.
Transcriptome Sequencing of Agaricus bisporus and Mining of Genes Involved in Browning
[J]. FOOD SCIENCE, 2019, 40(2): 126-132.
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[11] |
XU Dongying, GU Sitong, ZHOU Fuhui, CHEN Chen, JIANG Aili, HU Wenzhong.
Inhibitory Mechanism of Natamycin on Browning of Fresh-Cut Agaricus bisporus
[J]. FOOD SCIENCE, 2019, 40(17): 255-262.
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[12] |
ZHU Jianhua, ZOU Xiurong, QIU Xiuzhen, LIU Ribin, SHAN Bin.
Effects of Sucrose Addition as Cosolute on the Rheological Properties and Structure Formation Kinetics of Agar/Konjac Blends during Sol-Gel Transition
[J]. FOOD SCIENCE, 2019, 40(12): 37-45.
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[13] |
ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, QIU Deyi, LU Junwen, HUA Hongbo.
Comparative Analysis of Volatile Components of Tricholoma matsutake and Agaricus blazei
[J]. FOOD SCIENCE, 2019, 40(10): 229-235.
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[14] |
CHANG Shijie, GAO Juan, FANG Donglu, TANG Jing, YANG Fangmei, AN Xinxin, ZHAO Liyan, HU Qiuhui.
Comparison of Efficiencies of Four Proteases in Hydrolyzing Agaricus bisporus and Optimization of Flavorzyme Hydrolysis Process
[J]. FOOD SCIENCE, 2018, 39(24): 276-283.
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[15] |
ZHAO Jinlong, LI Yanhong, SUN Hanju, FANG Li, SUN Xianbao, TANG Mingming, ZHANG Yang, WU Xiangyu, HE Shudong.
Preparation of Cibacron Blue F3GA Affinity Chromatography Medium and Its Specific Adsorption toward Lectin from Black Kidney Beans
[J]. FOOD SCIENCE, 2018, 39(23): 47-53.
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