Processing Optimization and Preservation of High-Quality Preserved Grass Carp Products
ZHANG Yujie, GUO Xingyue, DOU Gaole, AI Youwei, WANG Limei, WANG Hongxun, HOU Wenfu
(1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; 2. Fresh Food Engineering and Technology Research Center of Hubei Province, Wuhan 430023, China; 3. College of Biological and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China)