Processing Optimization and Preservation of High-Quality Preserved Grass Carp Products
ZHANG Yujie, GUO Xingyue, DOU Gaole, AI Youwei, WANG Limei, WANG Hongxun, HOU Wenfu
FOOD SCIENCE . 2020, (24): 223 -232 .  DOI: 10.7506/spkx1002-6630-20191116-188