Use of Response Surface Analysis for Optimization of Chondroitin Sulfate Extraction from Shark Fin Cartilage
ZHANG Hong，XIE Guo-huang，MAO Da-zhen，HE Bin-hui，FU Chun-yan，LIU Bing-bing，YANG Wen-ge*
FOOD SCIENCE . 2009, (22): 231 -235 .  DOI: 10.7506/spkx1002-6300-200922052