Effect of Glycerol on Film-forming Capability of High-amylose Cornstarch
LIU Zao，CHEN Ling，LI Dan，PU Hua-yin，WANG Xue-yu，DU Yun-xiang，LI Xiao-xi*
FOOD SCIENCE . 2009, (21): 59 -62 .  DOI: 10.7506/spkx1002-6300-200921014