| [1] |
ZHAO Jingsong, WANG Yusheng, LI Tianhao, ZHAO Wenqing, CHEN Haihua.
Construction and Properties of Polyglycerol Monolaurate-Oleic Acid Microemulsion System
[J]. FOOD SCIENCE, 2021, 42(8): 81-89.
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| [2] |
DENG Qi, YUAN Zhong’an, HUANG Xuesong.
Determination of Oxidized Triacylglycerol Polymers in Oils and Fats by High Performance Liquid Chromatography with Two Sequential Columns
[J]. FOOD SCIENCE, 2020, 41(2): 321-326.
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| [3] |
WU Wenbin, XU Yuxi, XIONG Hua, HU Jiangning, ZHU Xuemei.
Influences of Calcium Salt and Emulsifier Composition on in Vitro Digestion Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsions
[J]. FOOD SCIENCE, 2019, 40(16): 17-24.
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| [4] |
HOU Aixiang, CHENG Huan, LI Zongjun, LI Yue.
In Vitro Fermentation Characteristics of OPO-Enriched Formula Powder by Gut Microbiota
[J]. FOOD SCIENCE, 2019, 40(12): 115-122.
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| [5] |
ZHANG Hongyan, ZHU Jing, FENG Ying, LI Yi, QIN Yan, WANG Qingyan, LIANG Ge, SHEN Naikun,.
Optimization of Succinic Acid Production from Crude Glycerol by Actinobacillus succinogenes GXAS137 Using Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(8): 50-56.
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| [6] |
LIU Yang, XIA Lining, JIA Hui, LI Qi, PAN Jinfeng.
Effects of Extraction Temperature of Chum Salmon (Oncorhynchus keta) Skin Gelatin and Glycerol Content on Its Film-Forming Properties
[J]. FOOD SCIENCE, 2018, 39(7): 236-242.
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| [7] |
LIU Mengyun, CHEN Xiaoqian, ZHAO Haobin, FENG Fengqin.
Effect of Dietary Supplementation with Glycerol Monolaurate on Growth Performance, Digestive Ability and Chicken Nutritional Components of Broilers
[J]. FOOD SCIENCE, 2018, 39(15): 67-71.
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| [8] |
ZHANG Zhihua, XU Lina, YAN Wenbing, ZHANG Huajiang, CHI Yujie, LIU Yuanyuan, WU Yongqing, YIN Tongtong.
Impact of Glycerol-Based Biopolyester on Mechanical Stability of Soybean Protein Composite Films during Storage
[J]. FOOD SCIENCE, 2018, 39(15): 207-213.
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| [9] |
WU Fang, WANG Dandan, WEN Min, XUE Changhu, WANG Yuming.
Effect of Dietary DHA-Phosphatidylserine on DHA Level of Body Tissues in Developing Mice
[J]. FOOD SCIENCE, 2018, 39(1): 131-135.
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| [10] |
WENG Liping , ZHAO Yun , ZHANG Le , WANG Honghai.
Identification of Triacylglycerols in the Lipids of Pseudosciaena crocea by UPLC and Q-Exactive High-Resolution
Mass Spectrometer
[J]. FOOD SCIENCE, 2017, 38(10): 178-182.
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| [11] |
YANG Hui, MA Liang, HAN Shuang, HUANG Dandan, ZHANG Yuhao.
Effect of Glycerol Content on Properties and Structure of Rabbit Skin Gelatin Film
[J]. FOOD SCIENCE, 2016, 37(17): 14-18.
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| [12] |
LIU Youqian, LIU Xia, LI Peiwu, WANG Xiupin.
Review on Chemometrics Methods and Triacylglycerols for Authentication of Edible Oils
[J]. FOOD SCIENCE, 2015, 36(3): 234-239.
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| [13] |
GONG Xue, JIANG Lu, LIU Ning, LIU Yanlin.
Screening and Evaluation of Yeast Strains for Producing Wine Higher in Glycerol and Lower in Hydrogen Sulphide
[J]. FOOD SCIENCE, 2015, 36(19): 132-136.
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| [14] |
QI Danping, DIAO Mingming, LU Zhaoxin, Lü Fengxia, BIE Xiaomei, ZHANG Chong, ZHAO Haizhen.
Response Surface Optimization of Lipase-Catalyzed Synthesis of Palmitoyl-Monogalactosylglycerol in Organic Solvent
[J]. FOOD SCIENCE, 2015, 36(18): 1-6.
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| [15] |
WANG Qiang1,2, LONG Jie1, REN Yanrong1, WANG Cun1, PENG Rong3, YUAN Jun4.
Optimized Synthesis and Stability of Feruloylated Acylglycerols
[J]. FOOD SCIENCE, 2015, 36(12): 17-21.
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