Aqueous Two-phase Extraction of Cold-adapted α-Amylase from Fermentation Culture Supernatant of Pseudoalteromonas arctic GS230
FANG Yao-wei1，LIU Shu1，LU Ming-sheng1，XU Wei-feng2，WANG Shu-jun1,*， CHEN Li1，JIAO Yu-liang
FOOD SCIENCE . 2009, (18): 159 -162 .  DOI: 10.7506/spkx1002-6300-200918033