Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
ZHAO Yan1,2，TU Yong-gang2,3，GUO Jian-jun1,2，LI Jian-ke1,2
FOOD SCIENCE . 2009, (17): 190 -194 .  DOI: 10.7506/spkx1002-6630-200917044