Response Surface Methodology as An Approach to Optimize the Extraction of Soluble Dietary Fiber from Chinese Gooseberry Skin
LI Jia-xing1，LIU Fei2，FAN Fang-li3，CHEN Shuang-ping2，QIN Yi2，LI Wei2
FOOD SCIENCE . 2009, (14): 143 -148 .  DOI: 10.7506/spkx1002-6630-200914025