Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production
WU Peng，SHEN Yi-liang，CHEN Qing-chan，CHEN De-wen，LI Xiu-juan，PAN Si-yi*
FOOD SCIENCE . 2009, (13): 171 -173 .  DOI: 10.7506/spkx1002-6630-200913040