| [1] |
CHEN Lihua, REN Lixia, LI Dongna, MA Xia.
Fermentation Characteristics for Flavor Compounds Production by Quality Yeast Strains Isolated from Rice Wine Starters
[J]. FOOD SCIENCE, 2021, 42(6): 142-149.
|
| [2] |
GONG Min, MA Yanqiu, WANG Ruihong, CHI Yuan, CHI Yujie.
Isolation and Identification of Typical Bacterial Strains from Eggshell Surface and Evaluation of Their Spoilage Potential in Liquid Whole Egg
[J]. FOOD SCIENCE, 2021, 42(4): 153-160.
|
| [3] |
ZHANG Nana, CHEN Lirong, ZHANG Shoumei, GUO Yuqiu, LIU Kaichang, GONG Kuijie.
Isolation and Identification of Fungal Contaminants and Analysis of Mycotoxin Content in Fresh Corn during Grain Development
[J]. FOOD SCIENCE, 2021, 42(16): 273-280.
|
| [4] |
HUANG Junyi, WANG Fengna, WU Xiang, LIU Shan, LI Cong, LI Xinfu, XU Baocai.
Effect of Mixed Starter Cultures on the Quality of Fermented Sausage
[J]. FOOD SCIENCE, 2020, 41(24): 95-101.
|
| [5] |
LIU Feixiang, DONG Qihui, WU Rong, QIU Yibin, HUANG Yanyan, SU Erzheng.
Recent Advances in Traditional Fermented Foods and Starter Cultures for Their Production in Different Countries and Regions
[J]. FOOD SCIENCE, 2020, 41(21): 338-350.
|
| [6] |
QU Yun, TONG Yao, TAN Yongping, ZHAO Yanying, TANG Junni.
Epidemiological Characteristics of Staphylococcus aureus Isolates Collected during Yak Slaughter
[J]. FOOD SCIENCE, 2020, 41(17): 169-175.
|
| [7] |
ZHAO Lumiao, GAO Haiyan, LIU Ruiling, DING Yuting, HAN Yanchao, CHEN Hangjun.
Identification of Dominant Postharvest Pathogens of Taro and Antifungal Activity of Hinokitiol against Them
[J]. FOOD SCIENCE, 2020, 41(12): 136-142.
|
| [8] |
WANG Dan, ZHANG Jing, JIA Xiaoman, XIN Li, ZHAI Hao.
Identification of Dominant Postharvest Pathogens of Blueberry Fruit and Antifungal Activity of Cinnamon Oil against Them
[J]. FOOD SCIENCE, 2019, 40(24): 167-172.
|
| [9] |
CAO Chenchen, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong.
CAO Chenchen, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong
[J]. FOOD SCIENCE, 2019, 40(20): 106-113.
|
| [10] |
ZHANG Yun, LIU Fang, BU Fanwen, LU Ying, XU Hai, TANG Jiale, YIN Chunfeng, LIN Wenli,.
Isolation, Identification and Antioxidant Activity of Polyphenols from Kiwifruits
[J]. FOOD SCIENCE, 2019, 40(19): 104-112.
|
| [11] |
NING Yali, WU Yue, HE Qiang, XU Shuaizhe, CHEN Yan.
Analysis of Microbial Community Diversity in Chinese Korean Traditional Rice Wine and Its Starter Culture Using High-Throughput Sequencing
[J]. FOOD SCIENCE, 2019, 40(16): 107-114.
|
| [12] |
WANG Xin, ZHANG Yuxiang, REN Tingting, ZHAO Qiannan, YUE Tianli, YUAN Yahong.
Isolation and Identification of Eurotium cristatum from Fuzhuan Tea and Its Application in Liquid-State Fermentation
[J]. FOOD SCIENCE, 2019, 40(14): 172-178.
|
| [13] |
WU Rihan, BAO Liansheng, BAO Xiuping, LI Shuang, WANG Xinyuan, JIA Shiru.
Analysis of Chemical Components and Bacterial Diversity of Fermentation Starter for Dietotherapeutic Koumiss in Kerqin, Inner Mongolia
[J]. FOOD SCIENCE, 2019, 40(14): 179-185.
|
| [14] |
ZHENG Zhiying, ZHOU Jing, YUAN Li, GAO Ruichang.
Effects of Mixed Starter Cultures and Exogenous L-Lys on Fermentation Quality of Fish Paste
[J]. FOOD SCIENCE, 2019, 40(12): 108-114.
|
| [15] |
LI Binbin, ZHANG Yaqing, ZHAO Lili, MAO Shun, LU Shiling.
Effects of Garlic Essential Oil and Starter Cultures on Biogenic Amine Accumulation and Microbial Distribution in Smoked Horsemeat Sausages
[J]. FOOD SCIENCE, 2018, 39(9): 19-25.
|
