| [1] |
TIAN Huaixiang, HUANG Ningwei, GE Chang, YANG Rui, YU Haiyan, CHEN Chen.
Screening of High Lipase-producing Lactic Acid Bacteria Strains and Their Effects on the Formation of Lactone Compounds in Cheddar Cheese
[J]. FOOD SCIENCE, 2025, 46(7): 11-22.
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| [2] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [3] |
LIN Ning, YANG Yanxiao, HUO Tong, NIU Yongwu, ZHAO Renyong.
Effect of Lipase Synthesized by Moesziomyces aphidis on the Quality of Frozen Cooked Noodles and Bread
[J]. FOOD SCIENCE, 2025, 46(23): 120-126.
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| [4] |
TONG Jun, LU Tao, LU Yinghua, CHEN Cuixue, LING Xueping.
Effect of Heterologous Expression of Phospholipase D on Lipid Synthesis by Regulating Phospholipid Metabolism in Schizochytrium sp.
[J]. FOOD SCIENCE, 2025, 46(22): 213-226.
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| [5] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [6] |
WEI Zijie, TAO Zhihua, LI Jingyu, ZHANG Junhao, WU Kegang, CHAI Xianghua, YU Hongpeng, HE Dong, LIU Xiaoli, DUAN Xuejuan, WANG Pingping.
Lipid-Lowering Activity of Oak Essential Oil and Its Effect on Lipid Metabolism of Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(13): 205-213.
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| [7] |
LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei.
Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization
[J]. FOOD SCIENCE, 2025, 46(11): 20-28.
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| [8] |
LIU Xiaojiao, HAN Lin, WANG Min, ZHANG Yuhong.
Inhibitory Mechanism of Morin on Pancreatic Lipase
[J]. FOOD SCIENCE, 2025, 46(11): 40-48.
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| [9] |
FU Weiwei, TENG Chao, ZHOU Mingchun, ZHOU Yadi, QIU Xueyu, SUN Qijie.
Effect of the Anionic Surfactant Sodium Starch Octenyl Succinate on the Catalytic Behavior of Lipase
[J]. FOOD SCIENCE, 2025, 46(11): 139-145.
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| [10] |
REN Xingyuan, WANG Wenbo, GUI Lanlan, HAO Runhua, WANG Shaokang, CHEN Ximin, SUN Guiju.
Preventive Effect of Fructus phyllanthiin Combination with Tea Polyphenols or L-Carnitine on High-Fat Diet-Induced Obesity in Rats
[J]. FOOD SCIENCE, 2024, 45(8): 96-104.
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| [11] |
CAO Ruge, WU Xiaohui, HUANG Wenda.
Effect of Microwave Treatment on the Changes in Lipids of Rice during Storage
[J]. FOOD SCIENCE, 2024, 45(4): 247-256.
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| [12] |
ZHU Chaozhi, GUO Qi, ZHAO Zexin, WANG Weifei, CUI Wenming, XU Long, ZHAO Gaiming, LI Hang.
Research Progress on Enzymatic Production and Application of Diacylglycerol from Livestock and Poultry Fats
[J]. FOOD SCIENCE, 2024, 45(3): 266-274.
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| [13] |
ZHANG Shuming, ZHONG Ziwen, XIANG Xiaofeng, XIE Yuejie, WANG Kai, WANG Qiang.
Progress in the Application of Magnetic Ionic Liquids in Sample Pretreatment for Determination of Chemical Pollutants in Foods
[J]. FOOD SCIENCE, 2024, 45(18): 342-349.
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| [14] |
CHEN Chen, JING Pu, WANG Xiushan, JIAO Shunshan.
Research Progress in the Rancidity Mechanism and Stabilization of Rice Bran
[J]. FOOD SCIENCE, 2024, 45(13): 335-344.
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| [15] |
LI Shiwen, LIU Xin.
A Review of the Application and Safety of Alkyl Imidazole Ionic Liquids in the Food Field
[J]. FOOD SCIENCE, 2023, 44(7): 286-294.
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