FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (13): 174-178.doi: 10.7506/spkx1002-6630-200913041

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Lipase-catalyzed Isovaleryl-L-carnitine Synthesis in [Bmim]PF6 Ionic Liquid

TIAN Jin-qiang1,2,WANG Qiang1,2,*,ZHANG Zhong-yuan2   

  1. (1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi
    214122, China;2. Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193,
    China)
  • Received:2009-03-09 Revised:2009-02-11 Online:2009-07-01 Published:2010-12-29
  • Contact: WANG Qiang1,2,*, E-mail:wangqiang365@263.com

Abstract:

To improve significantly the biosynthesis of isovaleryl-L-carnitine catalyzed by lipase needs to select an efficient and suitable reaction medium that is not only polar but also hydrophobic. [Bmim]PF6, which can meet the above two requirements, was applied as the reaction medium in the present study. The effects of 7 key reaction conditions on the biosynthesis of isovaleryl-L-carnitine were investigated. The optimal reaction conditions obtained were as follows: Novozyme 435 as the catalyst, initial water activity 0.22, molar ratio of isovaleric acid to L-carnitine 4:1, lipase amount 50 mg (in the reaction system containing 0.4 mmol of L-carnitine and 1.6 mmol of sovaleric acid), molecular sieve amount (added at the beginning of the reaction) 200 mg, rotation speed of shaking table 200 r/min, temperature 60 ℃, and reaction duration 40 h. Under these conditions, the product yield reached 59.61%, which is higher than that in reaction medium of acetonitrile.

Key words: L-carnitine, isovaleryl-L-carnitine, lipase, [Bmim]PF6, ionic liquid

CLC Number: