Rapid Analysis of Antioxidant Constituents from Taxillus delavayi, a Yi Ethnomedicinal Material
PIAO Xiang-lan， DENG Zhang-qin，CHEN Hu-biao，WANG Jin
FOOD SCIENCE . 2012, (1): 16 -19 .  DOI: 10.7506/spkx1002-6630-201201002