Use of Macroporous Resin for Purification of Total Flavonoids from Peanut Hull
YANG Qing-li1 BI Jie1,* YU Shan-lin1 ZHANG Ji-min1 GONG Qing-xuan1 QIN Meng-meng2
FOOD SCIENCE . 2009, (20): 44 -48 .  DOI: 10.7506/spkx1002-6300-200920004