FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (20 ): 44-48.doi: 10.7506/spkx1002-6300-200920004

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Use of Macroporous Resin for Purification of Total Flavonoids from Peanut Hull

YANG Qing-li1 BI Jie1,* YU Shan-lin1 ZHANG Ji-min1 GONG Qing-xuan1 QIN Meng-meng2   

  1. 1. Shandong Peanut Research Institute, Qingdao 266100, China
    2. Qingdao University Medical College, Qingdao 266071, China
  • Received:2009-07-19 Online:2009-10-15 Published:2010-12-29
  • Contact: BI Jie1,* E-mail:bj.baby@tom.com

Abstract:

AB-8, DM301 and NKA-9 resins were screened from 7 types of macroporous resin in terms of adsorption and desorption capacities to total flavonoids from peanut hull for further studies of static adsorption and desorption kinetics. NKA-9 resin was finally chosen for the purification due to better adsorption and desorption performance, whose equilibrium time of adsorption and desorption were 5 and 2 h, respectively. Single factor experiments showed that the optimum purification procedure of total flavonoids from peanut hull was based on adsorption at 35 ℃of sample solution with an initial concentration of 0.112 ± 0.02 mg/ml at pH 7.5, followed by desorption using 90% aqueous ethanol (V/V) at pH 8.5 with an amount of 15 ml/g (wet resin).

Key words: macroporous resin, peanut hull, total flavonoids, purification

CLC Number: