Analysis of Phenols, Flavonoids and Oxygen Radical Absorbance Capacity (ORAC) of Three Varieties of Adlay
WANG Li-feng，HE Rong，YUAN Jian，JU Xing-rong
FOOD SCIENCE . 2012, (1): 72 -76 .  DOI: 10.7506/spkx1002-6630-201201014