Optimization of Liquid Fermentation Conditions for Xylanase Production by a Actinomyces and Characterization of the Enzyme
朱运平1,2，禇文丹1，李秀婷1,3,*，滕?超1,2，李?娥1，杨?然1
FOOD SCIENCE . 2012, (21): 177 -182 .