Supercritical Fluid Chromatographic Separation of Eicosapentaenoic Acid Ethyl Ester and Docosahexaenoic Acid Ethyl Ester from Fish Oil
CHEN Wei-zhu1,2，HONG Zhuan 1,*，ZHAO Min1，ZHANG Yi-ping1，XIE Quan-ling 1，YI Rui-zao 1
FOOD SCIENCE . 2012, (24): 82 -85 .  DOI: 10.7506/spkx1002-6630-201224017