Mechanism Underlying the Inactivation of E. coli by High Pressure Carbon Dioxide (HPCD)
周先汉1,2，邹旭鹏2,*，曾庆梅1，吴克平2，顾炜军2，李志萍2，朱晓维2
FOOD SCIENCE . 2012, (19): 11 -16 .