Investigation of Salmonella Contamination in Broiler Slaughter and Processing Chain and ERIC-PCR Analysis of Its Sources
朱恒文1，方艳红1，王元兰1，魏建忠1，刘军军1，占松鹤2，赵洪武1，孙 裴1，王桂军1，李 郁1,*
FOOD SCIENCE . 2012, (17): 48 -53 .