Optimization of Homogenization Conditions for the Extraction of Proanthocyanidin from Ginkgo biloba Leaves Using Response Surface Methodology
王燕芹1，徐?莉1,2,*，曹福亮3，陈天婵1，阎艳红1，雷?萌1，陈?泳1，唐?颖1，蒋国斌1，汪贵斌3
FOOD SCIENCE . 2012, (22): 12 -16 .