Changes in Molecular Subunit Composition and Allergenicity of Soybean Proteins during Enzymatic Hydrolysis
WANG Zhang-cun，LI Le-jing，YUAN Dao-qiang，CUI Sheng-wen，ZHAO Xue-wei，WANG Ji-zhong，HU Jin-qiang
FOOD SCIENCE . 2013, (9): 267 -270 .  DOI: 10.7506/spkx1002-6630-201309054