[1] Taylor, S.L. Chemistry and detection of food allergens [J]. Food Technology,1992, 46(5) :146-153.[2] Krishnan, H.B., Kim, W.S., Jang, S.C., et al. All three subunits of soybean β-conglycinin are potential food allergens [J]. Journal of Agricultural and Food Chemistry, 2009,57(3), 938-943[3] 秦贵信,孙泽威,赵元,等.大豆中主要抗原蛋白的研究进展[J].吉林农业大学学报,2008,30(4):553- 558,564[4] Amigo-Benavent, M., Clemente, A., Ferranti, P., et al. Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form [J]. Food Chemistry, 2011, 129: 1598-1605[5] Maruyama, N., Katsube, T., Wada, Y., et al. The roles of the N-linked glycans and extension regions of soybean β-conglycinin in folding, assembly and structural features [J]. Eur. J. Biochem, 1998, 258: 854-862[6] Christensen, H.R., Bruun, S.W., & Fr?eki?r, H. Antigenic specificity of serum antibodies in mice fed soy protein[J]. International Archives of Allergy and Immunology, 2003, 132(1), 58-67[7] Aalberse, R.C. Structural biology of allergens[J]. Journal of Allergy and Clinical Immunology, 2000, 106(2), 228-238.[8] Shreffler, W.G., Beyer, K., Chu, T.T., et al. Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes[J]. J Allergy Clin Immunol, 2004, 113(4): 776-782[9] Tsumura,K., Saito,T., Kugimiya,W., et al. Selective proteolysis of the glycinin and beta-conglycinin fractions in a soy protein isolate by pepsin and papain with controlled pH and temperature[J]. Journal of Food Science, 2004, 69(5): C363-367[10] 韩丽英,范淑玲.大豆分离蛋白中7S和11S大豆球蛋白的选择性酶解研究[J].食品工业科技,2008,29 (10):128-130.[11] Hou, Y., Zhao, X.H. Limited Hydrolysis of two soybean protein products with Trypsin or Neutrase and the impacts on their solubility, gelation and fat absorption capacity[J]. Biotechnology, 2011, 10(2):190-196[12] Sara, E., Molina, O., & Jorge, R.W. Hydrolysates of native and modi?ed soy protein isolates:structural characteristics, solubility and foaming properties[J]. Food Research International, 2002, 35:511-518[13] Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4 [J]. Nature, 1970, 227: 680-685[14] Li, D.F., Nelssen, J.L., Reddy, P.G., et al. Transient hypersensitivity to soybean meal in the early weaned pig [J]. Journal of Animal Science, 1990, 68: 1790-1799[15] 孙泽威,秦贵信,娄玉杰.大豆抗原及其对仔猪和犊牛的影响[J].动物营养学报,2005,17(1): 20-24 |