Intervention Effect of Soy Isoflavones on Hepatic Oxidative Stress and DNA Damage Induced by Carbon Tetrachloride in Mice
YIN Xue-zhe1, ZHAO Wen-xi2, JIN Ai-hua1, QUAN Ji-shu2,*
FOOD SCIENCE . 2014, (1): 214 -218 .  DOI: 10.7506/spkx1002-6630-201401042