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中文
Optimization of Extraction Conditions for Collagen from Zhedong White Goose Skin by Response Surface Methodology
DING Lin, ZHANG Yu-lin, YANG Yuan, ZHAO Zi-wei, PAN Dao-dong*
FOOD SCIENCE . 2014, (
2
): 56 -61 . DOI: 10.7506/spkx1002-6630-201402011