Optimization of Extraction Conditions for Collagen from Zhedong White Goose Skin by Response Surface Methodology
DING Lin, ZHANG Yu-lin, YANG Yuan, ZHAO Zi-wei, PAN Dao-dong*
FOOD SCIENCE . 2014, (2): 56 -61 .  DOI: 10.7506/spkx1002-6630-201402011