Determination of Hydroxyl Radical Scavenging Capacity of Polysaccharides from Roots of Toddalia asiatica by Flow Injection Chemiluminescence Method
TIAN Chun-lian1，KANG Lian-chang2，WANG Peng1，GONG Zhu-qiong3
FOOD SCIENCE . 2013, (13): 79 -82 .  DOI: 10.7506/spkx1002-6630-201313017