Preparative Isolation and Purification of Corosolic Acid from Schisandra chinensis (Turcz.) Baill by High Speed Counter Current Chromatography
ZHU Li-jie, MENG Xian-jun*, LI Bin, LIU Xiu-ying, TAO Dong-bing
FOOD SCIENCE . 2014, (2): 1 -4 .  DOI: 10.7506/spkx1002-6630-201402001