Determination of 8 Components in Fresh Samples of 3 Scutellaria Species Using On-Line Liquid Chromatography-Tandem Mass Spectrometry
DONG Zhe1, HUANG Xiang-lu1, CAO Jin1,*, ZHANG Qing-sheng1, XIAO Sheng-yuan2, Ian B. Cole3, Susan J. Murch3
FOOD SCIENCE . 2014, (4): 131 -136 .  DOI: 10.7506/spkx1002-6630-201404027