Optimization of Extraction Process for Fucoidan and Alginc Acid from Laminaria japonica by Response Surface Methodology
WANG Ming-yan，CHEN Li，ZHANG Shi-shan，SHEN Chun-yang，YU Chuan
FOOD SCIENCE . 2013, (14): 135 -140 .  DOI: 10.7506/spkx1002-6630-201314028