FOOD SCIENCE

Previous Articles     Next Articles

Optimization of Extraction Process for Fucoidan and Alginc Acid from Laminaria japonica by Response Surface Methodology

WANG Ming-yan,CHEN Li,ZHANG Shi-shan,SHEN Chun-yang,YU Chuan   

  1. 1. Jiangsu Marine Resoures Development Research Institute, Huaihai Institute of Technology, Lianyungang 222005, China;
    2. Tiantian Seaweed Industrial Co. Ltd., Lianyungang 222110, China
  • Online:2013-07-25 Published:2013-08-02

Abstract:

Based on the results of single factor tests, the extraction conditions of fucoidan and alginc acid from Laminaria
japonica were optimized by response surface methodology (RSM) using the extraction rates of fucoidan and alginc acid (Y1
and Y2) as response values. Based on three dimensions and overlay contour plots, the optimal extraction conditions included
extraction temperature of 77 ℃, extraction time of 4.4 h, liquid-solid ratio of 52.0:1, digestion temperature of 48 ℃, alkali
liquor concentration of 2.2 g/100 mL, and digestion time of 4.3 h. Under the optimal conditions, the extraction rates of
fucoidan and alginc acid were 2.58% and 28.11%, respectively, which were in close agreement with the predicted values.
The RSM is practicable for optimizing extraction process. This method will improve the extraction conditions of fucoidan
and alginc acid from Laminaria japonica.

Key words: Laminaria japonica, fucoidan, alginc acid, extraction, response surface methodology, overlay contour plot