Optimization of Two-Step Enzymatic Hydrolysis of Oviductus Ranae Protein by Orthogonal Array Design
DONG Ying, ZHANG He, ZHOU Guang-xin, ZHAO Da-qing*, ZHAO Yu, CONG De-yu
FOOD SCIENCE . 2014, (6): 36 -39 .  DOI: 10.7506/spkx1002-6630-201406007