Optimization of Process Conditions for Chitosan-immobilized SOD from Sheep Blood and Its Enzymatic Characteristics
FU Wen-li1，YANG Xue-shan1,*，YANG Xiao-pu1，ZHU Xia2，HAN Shun-yu2，DU Na2，LI Wei-wei1，BAI Yu1
FOOD SCIENCE . 2013, (19): 219 -223 .  DOI: 10.7506/spkx1002-6630-201319045