Application of Next-Generation Sequencing (NGS) Technology in Analysis of Bacterial Species Composition and 16S rDNA Sequencing of Commercial Yoghurt Products
YANG Jie-lin，YUAN Chen-gang，DOU Tong-hai，DING Xiao-lei，PAN Liang-wen
FOOD SCIENCE . 2013, (20): 241 -247 .  DOI: 10.7506/spkx1002-6630-201320051